Welcome to the world of Wine Barz!
“Thank you so much for your purchase and for joining me on this journey through wine and hip-hop. I'm excited to share these exclusive tracks with you, created straight from the heart. You can either download the music directly or enjoy it right here on this page. Press play, vibe out, and when you're ready, flip to the page number listed below each song to dive deeper into the wine terms and stories woven into the lyrics. This is more than just music—it's an experience designed to bring you closer to the world of wine in a way that’s never been done before. Enjoy”
Wolf of Wine
Wine Barz Intro
The intro to Wine Barz Vol 1 For The Love kicks off with a blackout verse filled with high-level metaphors and complex wine concepts. This track sets the stage for the entire project, showcasing his vulnerability, quality lyricism, and wine references based on his real life. Like the Pusha T of wine, Jermaine makes his unique style clear right from the start.
Referenced in Wine Barz Vol 1:
Wine Barz Intro; 24, 74 (Chapter 2)
No Phuqs Given
"No Phuqs Given" captures Jermaine's journey of breaking free from his polished wine persona to share his raw, unfiltered emotions. For 20 years, his rap verses served as a private journal, filled with deep, often vulgar personal thoughts. This song reflects the moment he decided to disregard others' opinions and express himself authentically.
Referenced in Wine Barz Vol 1:
No Phuqs Given; 73 (Chapter 2)
quentin tarantino
"Quintin Tarantino" tells Jermaine’s life story, from birth to entering the wine business, and then looking back at his achievements. It's inspired by the idea that, like wine, our environment and experiences shape who we become.
Referenced in Wine Barz Vol 1:
Quentin Tarantino; Chapter 2, Chapter 5
Never Left
In "Never Left," Jermaine delves into the indelible impact of his experiences growing up as a Black man in America. No matter how far his journey takes him, the scars of past traumas remain ever-present. This deeply personal track explores life-and-death situations that have shaped him, offering a raw and unfiltered glimpse into the hardships he's endured. Remarkably, the first verse of "Never Left" holds a special significance—not only for its emotional depth but also for its place in history as the first rap verse ever performed in Burgundy, France, a symbolic fusion of hip-hop and wine culture.Referenced in Wine Barz Vol 1:
Never Left; 51, 52, 60 (Chapter 2)
I am Wine and hip-Hop
"I Am Wine and Hip Hop" is a testament to Jermaine 's life passions. In the first verse, he lays down his hip hop roots, sharing his journey as a rapper. The second verse highlights his legendary career in the wine industry. This song is a call-out to those who fake the culture and their intentions, emphasizing that wine and hip hop are not just hobbies for him—they're his life.
Referenced in Wine Barz Vol 1:
I am Wine and Hip Hop; 42, 91, (Chapter 2,3)
Edible (Produced By Jerry Rescue)*Bonus
"Edible" is the only track on the project not produced by The Heatmakerz—it's produced by his collaborator, Jerry Rescue. Including Jerry felt like the natural choice for Stone, as he views him as the future of wine and hip-hop. Beyond being an accomplished producer, Jerry is also a skilled sommelier, and he played a pivotal role in encouraging Stone to return to rapping. Before they became friends, Jerry followed Stone's work online, sending him tracks for months until Stone finally started writing again. When the project was completed, Stone realized how dark the overall tone was, reflecting the difficult place he had been in. He decided the album needed a lighter touch and wanted to signal the direction his music was taking. Jerry and Stone had worked on several tracks, but "Edible" was special—Stone pushed himself creatively, focusing on flow rather than just raw expression. The song even gives a nod to his friend, Jr Boss, in Alabama, with the hook crafted to resonate with them. "Edible" holds a unique place in Stone's heart as one of his favorite records.
Referenced in Wine Barz Vol 1:
Edible; 34, 51 (Chapter 2)