Tasting Notes from the Streets: Chicken Nuggets and Fries X Sparkling Wine

Tasting Notes From The Streets at COQODAQ

Hosted by Daytime Emmy–nominated Jermaine Stone

An intimate, private 6-course dinner at COQODAQ, one of New York’s most exclusive dining rooms and home to the largest Champagne list in America. Limited to just 10 guests, this seated, guided experience pairs sparkling wines—featuring Champagne selections from Laurent-Perrier—with a menu that treats fried chicken with real culinary intention.

This dinner leads directly into the upcoming Chicken Nuggets & Sparkling Wine episode of Tasting Notes From The Streets, bringing the concept into the room ahead of its spring debut.

6-Course Family-Style Dinner
Four Sparkling Wine Pairings
Champagne Selections from Laurent-Perrier
Menu Highlights Include:
– Tuna tartare & seasonal salads
– Caviar-topped chicken nuggets (“The Golden Nugget”)
– COQODAQ fried chicken with multiple sides
– Soft-serve dessert

All food, wine pairings, and hosting are included.
This is a private experience with extremely limited seating.

Tasting Notes From The Streets is a visual and live series exploring food, wine, and culture—where the streets meet the cellar.