This episode looks at Lambrusco through the lens of international barbecue—Jamaican jerk chicken, Korean spicy wings, and American ribs—and asks a simple question without forcing the answer: does this wine actually work here? Shot between Bed-Stuy and the ideas rooted in Emilia-Romagna, the episode moves through food, culture, and conversation rather than formal tasting notes. Lambrusco’s chill, light fizz, and structure get tested against smoke, heat, and spice in real time. Tasting Notes From The Streets is a visual and live event series focused on how wine shows up in everyday spaces—away from white tablecloths and closer to how people actually eat.