Vada Pao x Canadian Gamay | Tasting Notes From The Streets Episode 7

We’re back in the streets! In this episode Jermaine and Terrance venture to Rowdy Rooster in the East Village of NYC to get some hot takes on pairing Canadian Gamay with Indian street food classic vada pao. Fortunately they’ve got Gurvinder Bhatia, Editor of Quench Magazine on deck, to make sure they’ve got the insider look at what makes Gamay from Ontario so special, and why it goes so well with this carb-on-carb snack, specially prepared for the team by chef Chintan Pandya.

Huge thanks to Rowdy Rooster (part of The Unapologetic Food Group) for hosting us, and to the team from the Wine Marketing Association of Ontario for providing us with footage of the vineyards.